The surmai is a type of fish that lives in the Indian Ocean. It is also called the Indo-Pacific King Mackerel or the Seer fish. Locals in Kerala say that it is the most popular fish there. The health benefits of Surmai Seer Fish are low in calories, low carbs, high in protein, and a variety of healthy fats. It is a good source of protein and calcium, and phosphate. The fish has so little salt that it is safe for people trying to eat less salt. The English of Surmai fish is Indo-Pacific king mackerel. Surmai has a lot…
Author: Takashi
Pure Capsaicin has a maximum heat level of about 16 million Scoville Units. Wilbur Scoville, a pharmacist, came up with a way to measure Capsaicin in peppers in 1912. The Scoville Unit was born (the chemical compound in hot peppers responsible for their heat). Is Capsaicin dangerous to people? The symptoms, including vomiting, stomach pain, and even death, get worse the more you drink. Researchers used mice to determine that 100 milligrams of Capsaicin per kilogram of body weight were the lowest amount that could kill someone. The habanero pepper with the most heat has a maximum level of 350,000…