The surmai is a type of fish that lives in the Indian Ocean. It is also called the Indo-Pacific King Mackerel or the Seer fish. Locals in Kerala say that it is the most popular fish there. The health benefits of Surmai Seer Fish are low in calories, low carbs, high in protein, and a variety of healthy fats. It is a good source of protein and calcium, and phosphate. The fish has so little salt that it is safe for people trying to eat less salt. The English of Surmai fish is Indo-Pacific king mackerel. Surmai has a lot of omega-3 fatty acids, vitamin B12, and low cholesterol, which makes it a great food to add to your diet. Kingfish Surmai is known for doing something good. When it’s fresh and cooked, no other fish comes close to its soft, delicious flesh. No matter what shape it is in, it tastes good because it takes on the flavors of the seasonings quickly.
Delicious Fusion Recipe
Mix the rest of the ingredients for the second layer of the marinade with an immersion blender. These include the onions, ginger-garlic paste, black peppercorns, red chili powder, cumin seeds, curry leaves, and salt.
After using this marinade on steaks that have already been marinated, please put them in the fridge for at least 30 minutes. Fry both sides of the steak simultaneously in a shallow pan for the best-fried fish. Daal chawal, a traditional Indian dish made with rice and beans, goes well with this. You can serve the dish as an appetizer if you’re having a party at your house or just want some nice fried fish to go with your drinks.
The inside story
Surmai is often cooked by deep-frying seer fish steaks or making seer fish curry, but it is also often eaten with Neyman pickles. Surmai is a type of fish that can be used in salads, soups, and other foods. The fish is easy to grill, bake, or smoke because it only has a single bone in the middle. This makes it a healthier way to eat something that makes your mouth water. At Licious, the fish and seafood are never frozen; they are always caught that day. We have a team of hardworking people who cut up the meat and remove the scales from the fish so it can be eaten. To use a fresh Seer, you have to open the pack and use it. Surmai cooked on a Tawa is one of the most popular ways to cook fish. One of the easiest and most tasty ways to cook Surmai is on a Tawa. Everything you need should be in a well-stocked kitchen. Make a marinade for the fish steaks by mixing turmeric, chili powder, and lemon juice.
Spices like Kashmiri red chilies and coriander seeds are ground up with onions and tomatoes to make seer fish curry in the Indian style. You could also use tamarind paste. Keep the Surmai steaks that have been marinated in turmeric in a separate container. Put a little hot oil in a frying pan and add a few mustard seeds. After they start to pop, add the ground paste and stir for a few minutes.